It’s avocado season – a real highlight of February. If you’ve been cruising around the Fruit & Veg box extra options on this site, you’ll know you can order a 500g portion of gorgeous organic avocados sustainably grown in Europe.  I cannot resist them most weeks.

At home, most of the avocados are destined for toast with egg. But this week I’m hankering for pasta. This quick and simple recipe is from Oh She Glows.

Also saw that Nadiya Hussain has a tempting avocado pasta recipe with green peas, fresh mint and chilli – yum!