Beetroots are such a loyal culinary friend in the veg box, summer through winter. This gorgeous, vivid, ultra-healthy dish uses them cooked AND raw, accompanied by lentils and pine nuts. Flavoured with zingy fresh orange, apple cider vinegar, honey and parsley. A great way to make use of the nutritious zest from the organic oranges in your Regather fruit boxes this winter. And don’t forget about the local Sheffield honeys we stock via our online shop!

Thanks to customer Erin for sending this in. It’s from a lovely looking cookbook ‘My New Roots’ by Sarah Britton: ‘inspired plant-based recipes for every season’.