We welcome brussels sprouts back this week. The only intro necessary for this vegan recipe is a quote from Meera Sodha, its creator: “This Malaysian fried rice dish is so deliciously filthy, you may well scrap takeaways altogether.” You can buy kecap manis, the sweet thick soy sauce, in larger supermarkets or online. And it goes without saying that sprouts should never ever be boiled! Frying or roasting is the only way to go, to bring out their flavour.