Two Decembers ago we enjoyed a scrumptious and super easy starter course for Christmas dinner. I can still taste every morsel in my mind: winter salad leaves served with smoked trout and ultra-thin sliced raw beetroot and carrots from the box, and a dressing (lots of it, served on the side) of mayonnaise mixed with Greek yogurt and lots of freshly grated lime zest and black pepper. Hot off the press, Nigel Slater has just published a tempting recipe for a fresh and light festive salad that would also make the most of the Regather veg & fruit box.
Two Decembers ago we enjoyed a scrumptious and super easy starter course for Christmas dinner. I can still taste every morsel in my mind: winter salad leaves served with smoked trout and ultra-thin sliced raw beetroot and carrots from the box, and a dressing (lots of it, served on the side) of mayonnaise mixed with Greek yogurt and lots of freshly grated lime zest and black pepper. Hot off the press, Nigel Slater has just published a tempting recipe for a fresh and light festive salad that would also make the most of the Regather veg & fruit box. If you don’t want blanched Brussels sprouts in your starter, substitute winter salad leaves or some shredded raw white/green cabbage.
