Happy Easter! Looking for a lovely vegetarian option for the coming long weekend? Here’s a super-flexible one, using organic veg from the box. Recipe adapted from bbcgoodfood.com.

Use chard or kale instead of spinach if you need to: as with spinach, be sure to squeeze as much moisture as possible from the wilted greens. You could also add chopped spring onions and mushrooms. If you’re flexitarian, some diced cooked chicken breast would be great.

Not worked with filo pastry before? Check out this quick video.