These traditional Welsh veggie ‘sausages’ are like croquettes and a great way to use leeks from the veg box when you have a bit of time on your hands. Yes, they’re a slight faff but they are so worth it. Absolutely gorgeous. Consider upping the quantities to make even more worthwhile. Lots of recipe variations out there but we’ve gone with Felicity Cloake’s “How to cook the perfect…” series in The Guardian’s food pages.