An eggy treat this week but one that packs in lots of healthy greens and some chilli, garlic and ginger which you can get as box extras. Recipe courtesy of Pippa, one of the newer members of the team. She already has her super-deft hands in lots of Regather pursuits – box packing, trike deliveries, farm work, plus gardening and cooking up a luscious veggie lunch on Sundays for the Lansdowne Estate Gardening Club. Like many of the Regather crew, she also has awesome taste in music and is very fond of her bike. She says this dish is a good’un and that you can substitute cavolo nero for the spinach: just slice up the cavolo leaves (discarding the stalks) and let them wilt with the aromatics.