Organic grapefruits are semi-regular in the fruit boxes at the moment and we want to fire up your enthusiasm for them! Clem’s culinary hero is French chef Alain Passard and he has devised this intriguing dish. His intro to the recipe (from Gourmet Traveller) is a delight:

“Here, we are in a situation approaching fantasy. Certainly, when we bring together garden peas and pink grapefruit, we verge on culinary improbability. Yet, in agreeing to a rendezvous, the two accomplices lead us to an unexpected pleasure garden, heavy with the scent of fresh thyme.”