This week’s staff recommendation comes from a superstar who has helped steer Regather from the time when it was just little green shoots – the brilliant Rachel, who can turn her hand to almost anything. When she’s not taking care of finance and HR and working on veg box (or hundreds of other things), she’s raising a delightful doggie, Beau, and tending her allotment. Rachel rustled up this dish the other day and the combination is a keeper. If you’re veggie or vegan and not using bacon, she says substitute something salty or smokey – e.g. smoked tofu – to balance the sweetness of the sweet potato. With broad bean season almost gone, consider using chopped runner beans instead or some frozen or tinned beans.