It’s apple season. Soon all of Regather HQ will be fragrant with the smell of apples, thanks to all the fruit dropped off for the community pressing. It was also time to look for a good apple cake recipe. Not being much of a baker, my cakes always turn out too crumbly or too stodgy but this recipe is the Goldilocks of apple cakes – just right – and comes courtesy of www.sweetestmenu.com. I used light brown sugar not caster and it was fine. And Discovery apples were great in this: I didn’t bother peeling them (don’t like wasting the nutritious skin). Leave out the final sugar glaze if you wan
It’s apple season. Soon all of Regather HQ will be fragrant with the smell of apples, thanks to all the fruit dropped off for the community pressing. It was also time to look for a good apple cake recipe. Not being much of a baker, my cakes always turn out too crumbly or too stodgy but this recipe is the Goldilocks of apple cakes – just right – and comes courtesy of www.sweetestmenu.com. I used light brown sugar not caster and it was fine. And Discovery apples were great in this: I didn’t bother peeling them (don’t like wasting the nutritious skin). Leave out the final sugar glaze if you want.
