So happy to see succulent rhubarb stalks gracing our fruit boxes again. This is a crowd-pleasing way to cook and eat them – rhubarb crumble in cake form – an easy and delicious recipe from janespatisserie.com. Cut into squares and serve with cream, custard or yogurt or vegan alternative. Meanwhile, hot off the press in Veg News: organic asparagus are back in town! The season may be short, but it’s perfection. Look out for them in the Regather online shop – you can add them as an extra for your veg box. And we’ll have an asparagus recipe next week.