We are into ‘the hungry gap’ – several weeks in the Spring which are challenging because UK-grown crops are scarce. The winter produce has been largely used up and we’re waiting for the new growing season to get into full swing. At Regather we are grateful to the organisations and farms in our network who help us plug the ‘gap’ with delicious veg and fruit from further afield – for example, last week’s strawberries and this week’s aubergines. Always certified organic/‘bio’ and never air- freighted. Recipe below by Sophie Goodwin for bbcgoodfood.com.
We are into ‘the hungry gap’ – several weeks in the Spring which are challenging because UK-grown crops are scarce. The winter produce has been largely used up and we’re waiting for the new growing season to get into full swing. At Regather we are grateful to the organisations and farms in our network who help us plug the ‘gap’ with delicious veg and fruit from further afield – for example, last week’s strawberries and this week’s aubergines. Always certified organic/‘bio’ and never air- freighted. Recipe below by Sophie Goodwin for bbcgoodfood.com. Serves 1, but stretch it to 2 if you have a bigger aubergine (and double the other ingredients) or just stir-fry some greens or peppers to
go alongside it.
