Our apple festival is in full flow as Clem and Rhiannon have started the community apple pressing at Regather HQ. Time for an apple crumble recipe. Not a Monday night crumble, this is a diets-be-damned weekend treat, with a little salted caramel and brandy with the apples, and almonds in the crust. If you don’t have brandy or calvados you could use apple cider.

For a heathier (and vegan) apple crumble, try this recipe.

Don’t forget that you can send us your favourite recipes, for anything, not just apples! Go to the Regather recipe pages for the online form.