A super simple recipe recommendation this week – just four ingredients – from Doug, who leads the Regather farm team out in the Moss Valley. He has done an astonishing job in the last couple of years, transforming the field into a beautiful, fully-fledged organic market garden. It’s always lovely to see the crates of Regather farm produce arriving at HQ ready to go straight out to box customers. Doug raves about this fennel side-dish from Nigel Slater (from the book ‘Real Cooking’): “It does induce pan lickings, such is its deliciousness.”