In the week before Christmas feasting, give your seasonal organic sprouts and other veg the healthy treatment in an easy tray-bake. Recipe adapted from Rukmini Iyer’s book The Green Roasting Tin.
In the week before the feasting begins, give your seasonal organic sprouts and other veg the healthy treatment in an easy tray-bake. Recipe adapted from Rukmini Iyer’s book The Green Roasting Tin.
The beauty of this recipe is that you can sub and swap veg as you wish. I recently made it with halved sprouts and lots of carrot batons and similarly sized batons cut from a big chunk of broccoli stalk going spare. Cauliflower florets would be great, as would cubed sweet potato. Maybe throw in some chickpeas.
I do think the tomatoes are a worthy addition – this is the main change from Rukmini’s original recipe. The other change is suggesting seasonal kale at the end, instead of spinach.
