It is not the strongest of the species that survives, nor the most intelligent, but the one most responsive to change.
Here is a rather unconventional – but oh so tasty! – sushi recipe by the great Alain Passard. The sweetness of the beetroot and the salty savoury notes of the olive are a perfect marriage in this sushi bite.
Or, for an even stronger sweet/savoury contrast, try adding a slice of fresh fig to your sushi.
