It is not the strongest of the species that survives, nor the most intelligent, but the one most responsive to change.
Don’t be deceived by its modest appearance. Once tasted, the only word is… swoon! This recipe is adapted from one by the wonderful Ottolenghi. We used red-fleshed plums but other summer stone fruit (nectarines, peaches, apricots) would be lovely too. Great as a pudding but forget the cream – no embellishing needed.
