“Something with cherry tomato” was this week’s recipe brief. Usually, if cherry toms are ripe and sweet, there’s no call to mess with them, but this Turkish dish (adapting a Diana Henry version here) complements the tomato-ness with whole-grain heft and herby freshness. Kisir is similar to tabbouleh, but a bit more spicy and earthy thanks to the cumin, chilli, tomato paste and pomegranate molasses.