It’s that time of year when there’s bound to be a bag of freshly picked salad leaves or a full head of lettuce in the box.  They shine with a good dressing. And plenty of veg take kindly to oven-roasting and serving at room temperature with a good dressing or drizzle too.

I’ve got 4 dressings for you to try:

1. Classic French: Clem in the Regather team is French so how could we not include a classic.
2. Tahini and yoghurt: Try with falafel or roasted chunks of aubergine or cauliflower.  Toss or serve the sauce in a side bowl.
3. Sesame, soy and coriander: Try with leaves or cucumber or grated carrots or prawns.  Quite powerful, so be sparing. 
4. Ultimate Lemon: One of us in the veg box team is obsessed with citrus zest. Here’s another outing. Yummy with countless things, but especially young-ish broad beans.